[Can a child cough eat bayberry]_ Pediatric cough _ Can I eat it?

[Can a child cough eat bayberry]_ Pediatric cough _ Can I eat it?

Many children’s resistance to disease is relatively poor in life, so the risk of illness is very large, because children’s own age is relatively small, their own physical fitness is poor, and coughing is a very common situation,Many parents choose some of the foods that their children prefer to eat during their illness.

So, can a child cough eat bayberry?

First, can children eat bayberry for coughing?

It can be eaten, but the cough and dispelling effect is average.

The baby coughs, and usually keeps the baby’s head a little high when he sleeps, which helps the baby to breathe and rest.

Usually let your baby drink more water, vegetable juice, fruit juice.

If necessary, you can let your baby take monkey jujube powder or pediatric Qingfei oral solution.

At the same time, the temperature, humidity, and air concentration in the baby’s bedroom should be appropriate, and the baby’s clothing and quilt should be moderate. Be sure to keep the baby’s abdomen warm.

If your baby’s bedroom is dry, put a few pots of water in the room or add a humidifier.

Second, bayberry contains a variety of organic acids, and vitamin C is also very rich. It can also directly participate in the metabolism of glucose and redox in the body, enhance the permeability of capillaries, and reduce blood lipids, preventing the body from generating in the bodyEffect.

The contained fruit acid can not only appetize and swallow Shengjin, digestion and relieve heat, but also can prevent the function of sugar in the body to transform to auntie, and help to lose weight.

Bayberry has an inhibitory effect on antibiotics, dysentery bacilli and other bacteria, and has a good effect on people who have more than one disease.

Myrica rubra contains vitamins b and c, which have a positive effect on preventing cancer.

The cyanamides and trace oils contained in myrica rubra also inhibit toxins.

Bayberry contains vitamin C, glucose, fructose, citric acid and so on, so sweet and sour. Bayberry is rich in potassium (150 grams of iron per 100 grams of potassium). For those who sweat a lot in summer, potassium can be used.

Since the ancient times of Wuyue, there has been “myrica lychee”. From the taste of food, myrica is warm, sweet and sour, enters the lungs, and has two meridians. It has the functions of refreshing and quenching thirst, digestion with stomach, antiemetic and diarrhea.

Can a child cough eat bayberry?

Myrica rubra has the effects of refreshing and quenching thirst, strengthening the spleen and appetizing, eating more without harming the spleen and stomach, and having the effect of detoxifying and removing cold.

“Compendium of Materia Medica” records, “Yangmei can quench thirst, and the five internal organs, can cleanse the stomach, remove annoyance and anger.

“Myrica rubra fruit, nucleus, root, and skin phospholipids are medicinal, flat and non-toxic.

The core can cure athlete’s foot, the root can stop bleeding and qi; bark wine can treat bruises, swelling and pain.

Bayberry soaked in white wine, in the midsummer season, the food will feel refreshed and refreshing, relieve heat and relieve tiredness.

For diarrhea, take Yangmei boiled soup to stop it and have astringent effect.

Bayberry has various functions such as digestion, dehumidification, relieving heat, relieving cough, helping digestion, protecting against cold, diarrhea, diuresis, implanting cholera and other medical functions, and has the reputation of “agate in fruit”.

It is determined that the sugar content of high-quality bayberry pulp is 12%?
13%, acid content is 0.


1%, rich in cellulose, mineral elements, vitamins and a certain amount of protein, trace amounts, pectin and 8 kinds of amino acids that are good for the human body. The content of calcium, phosphorus and iron in fruits is more than 10 times higher than other fruits.