[Dinner Recipe for Two_Dinner Recipe for Two]
If there are only two people in the family, neither can make too much at dinner, but can’t make too little. The dinner menu for two is also more. The rule to follow is not to eat too much dinner.
In addition, please note that dinner cannot be too late. There are many dinners that can be eaten. For example, avocado salad, salmon, etc. are more nutritious and they are also very healthy to eat. Let ‘s take a brief look at the dinner menu for two people.have what.
Dinner recipe for two for avocado salad 1. Swipe horizontally with a knife (because there is a nucleus inside, so you ca n’t cut it where it ca n’t be cut); after you make a circle, you can easily turn it away by hand; use a knife toKnock the half with the core down, bring the core out (or dig out the core) 2, cut out the grid like a mango with a knife horizontally and vertically; dig out with a spoon (the hollowed out peel can be used as a container);Avocado is very suitable for adding a little salt and black pepper (with a little lemon juice, mayonnaise or English mustard juice) Ingredients: salmon 1 cheese slice 1 black pepper flavored whiskey 2 teaspoons mashed 2 small pieces of salt 1/ 2 teaspoons Basil Preserved Salmon 1, clean the surface of the salmon you bought 2, and carefully peel off the fish skin on the back. Do n’t throw away the fish skin. You can eat it cold and keep it if you like.When frying, only the side with the fish skin is fried. It will be tenderer when cooked. 3, change the knife to thick pieces, and marinate with whiskey and freshly ground black pepper for 15 minutes. 4 Melt a small slice (also prepare this one)A small piece of butter) 5，Add the fish pieces to fry over high heat, sprinkle a little bit of salt on the surface, add a second paste to melt before turning the noodles 6 and turn the noodles and fry until the surface is slightly yellow (don’t fry for too long, and don’t need to turn the noodles again, one side)Frying once is enough) 7. Take out the code in the plate, and you can add a little salt on the surface. 8. Put the cheese slices on it and sprinkle with a bit of dried basil. Clink the microwave for a few seconds until the cheese melts.Love Dinner Ag.
jpg Ingredients: 450 grams of chicken breasts, 150 grams of carrots, 150 grams of potatoes, 150 grams of bell peppers, 50 grams of ginger, 1 small vegetable oil, 2 tablespoons of curry, 100 grams of cooking wine, 2 tablespoons of salt, 5 grams of water, 2 soup bowls of curry chicken 1, preparation materials: chicken breasts, 450Grams, 150 grams of carrots, 150 grams of potatoes, 50 grams of green peppers, 1 small piece of ginger 2, ready to season: 100 grams of curry curd, 2 tablespoons of cooking wine, 5 grams of salt, 2 soup bowls 3, chicken fascia removed, washedDrain the diced, add cooking wine and salt and marinate for 15 minutes (to catch the liquid fully absorbed by the chicken, a little sticky, so that the fried chicken is tender) 4, carrots, potatoes and green peppers respectivelyDiced 5, after the ginger pan is fragrant, stir-fry the chicken until it becomes discolored and serve it for later use (spread immediately after discoloration, the cooking time is too long, the taste of the chicken will not be tender) 6, add another oilIn a wok, pour carrots and potatoes and stir-fry until they are soft and rotten (you need to fry more and fry until the potatoes are almost crispy) 7. Add boiling water and continue to add curry.) Stir constantly during the process to prevent the paste pan) 8. Finally, add the chicken and green peppers and cook until the flavors merge.